Food & Dining · Playacar, Playa del Carmen
0.0 ★ (1 reviews)
SOURDOUGH BREAD I dedicate myself to the traditional art of sourdough baking – completely without added yeast or artificial leavening agents. My breads are created through natural fermentation and a lot of time – this way, they develop their distinctive flavor, are easy to digest, and stay fresh for a long time. Sourdough mixed breads, where different types of flour are harmoniously combined: - extra strong white flour ensures a light crumb, - whole grain flour brings nutrients and de
1/2 Kilo = 500g
1/2 Kilo = 500g
1/2 Kilo = 500g